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Examples of take home meat poundage,
in two different quarters of beef with differing cuts:

Quarter Beef, 3/4" steaks
7 Rib-eye steaks ........................
4 Sirloin steaks............................
8 T-bone steaks...........................
3 Round steaks............................
2 Chuck steaks............................

Ribs ..............................................
2 Sirloin Tip Roasts....................
3 Pkgs. Cubed Steaks...............
2 Shoulder Roasts.....................
2 Chuck Roasts..........................
Stew Beef ...................................
1 Rump Roast.............................
*Hamburger..................................

TOTAL LBS................................

TOTAL STEAKS........................

Total Pounds
5.61 lbs
6.82 lbs
8.22 lbs
5.90 lbs
3.48 lbs
7.06 lbs
7.45 lbs
2.76 lbs
5.38 lbs
7.63 lbs
3.81 lbs
3.29 lbs
50.0 lbs *

117.41 lbs

24 Steaks

Quarter Beef, 5/8" steaks
11 Rib-eye steaks ........................
4 Sirloin steaks............................
8 T-bone steaks...........................
3 Round steaks............................
(Did Not Choose)

Ribs
1 Sirloin Tip Roast
(Did Not Choose)
(Did Not Choose).
(Did Not Choose)
(Did Not Choose)
(Did Not Choose)
*Hamburger..................................

TOTAL LBS................................

TOTAL STEAKS........................

Total Pounds
7.16 lbs
5.85 lbs
7.23 lbs
5.87 lbs
--
11.4 lbs
4.29 lbs
--
--
--
--
--
69.0 lbs *

110.8 lbs

26 Steaks

*All meat cuts that are "not chosen" are put into hamburger.

Standard percentage yield, with standard cuts (similar to above left)
and with standard steak thickness (3/4").

Pounds of Steak ............
(T-bone, Rib-eye, Sirloin,
Round and Chuck)

25% approx.

Pounds of Roast ...........
18% approx.
Pounds of Hamburger ...
40% approx.

Other...............................
(Cube Steak, Stew Meat, Ribs,
Soup Bones, Liver
)

17% approx.



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